Bamboo fiber, as well as a source of insoluble fiber with a high percentage of cellulose, is suitable as an ingredient in food preparations to give consistency and a better viscosity to fruit juices, drinks, spices, canned products, baked goods, pasta, fragile products, batters, dairy products and cheeses, sauces, mustards and ketchups.
Bamboo fiber therefore represents a product with a structuring action.