Five Blend with sweeteners - Protein Blend with Digestive Enzymes, Amino Acids and Vitamins
The consumption of protein supplements can be useful for:
- benefit from a quality protein source;
- increase the amount of protein in the diet.
Protein contributes to the maintenance and growth of muscle mass
Component properties:
– Whey Protein Isolate: they are proteins with a high biological value, sugar-free (0.5%) and fat-free (0.3%), obtained through cross-flow filtration processes of whey, thus obtaining a filtrate containing 90-92% of proteins.
To improve the solubility, the product is treated with the soy lecithin emulsifier.
– Concentrated whey protein: they are proteins with a high biological value, low in sugar (3%), obtained through processes of concentration and high pressure filtration of whey, thus obtaining a filtrate containing 80% of proteins.
To improve the solubility, the product is treated with the soy lecithin emulsifier.
Contains 8,5% of fat.
– Albumin it is made up of proteins from the egg white of chicken eggs. Egg albumin is a protein with the highest biological value, rich in branched chain amino acids and arginine, sugar-free (0%) and fat-free (0%). Albumin is very soluble in water and does not contain lactose.
- Calcium caseinate: is a high biological value protein, low in fat (1.5%) and sugar free (0.1%), obtained through spry-dried processes and treated with mono and diglycerides of food grade fatty acids. The product thus acquires a remarkable ability to disperse in water with which it forms a stable colloidal complex.
The protein content is 92%, the amount of calcium is high (1380 mg per 100 g of product) and low sodium concentration (5 mg per 100 g of product).
– Hydrolyzed whey protein: they are isolated whey proteins subjected to enzymatic hydrolysis, with high biological value, low in fat (1,3%) and sugar (1%). From a chemical point of view, these proteins are characterized by oligopeptides derived from the partial hydrolysis of milk proteins. To improve the solubility, the product is treated with the soy lecithin emulsifier.
– L-Glutamine: semi-essential amino acid responsible for transporting toxic nitrogen residues, in the form of ammonia, for subsequent elimination.
–L-Taurine: non-essential amino acid, concentrated in skeletal and cardiac muscle.
– Vitamin B1: contributes to the functioning of the nervous system and heart function.
– Vitamin B2: contributes to normal energy metabolism, to the reduction of tiredness and fatigue.
– Vitamin B6: contributes to normal energy metabolism, to the reduction of tiredness and fatigue, to the functioning of the nervous system and the immune system
– Lactase-betagalactosidase: improves the digestion of lactose.
