Prepare your tasty protein muffins using the Bio Line blend in a few simple steps.
You will be able to try high protein muffins.
Muffin proteico – Preparato in polvere per muffin
Guide to the article
Summary:
- Preparation: 5 minutes
- Cooking: 15-20 minutes
Servings for 1 protein muffin:
- Bio Line Protein Muffin Powder Mix: 50 g
- Natural water: 30 ml
Preparation of 1 Muffin (1 serving)
1) Dissolve 50 g of product in 30 ml of natural water, beating the mixture with a whisk until a thick and homogeneous mixture is obtained;
2) Pour the mixture into the mold;
3) Bake in the oven in static mode for about 15-20 minutes at a temperature of 180 ° C;
4) Garnish to taste.
Preparation of 6 muffins (6 servings)
1) Dissolve 300 g of product in 180 ml of natural water, beating the mixture with a whisk until a thick and homogeneous mixture is obtained;
2) Pour the mixture into the molds;
3) Bake in the oven in static mode for about 15-20 minutes at a temperature of 180 ° C;
4) Garnish to taste.
