Spirulina: properties and benefits. But what is it for?
Spirulina is both a food and a dietary supplement, both composed of a real biomass of cyanobacteria (algae b ...
27
Feb
Posts by Anna Contato
18
Feb
Agar agar: what it is and where to buy it
What is Agar Agar? Agar agar, called an ...
25
May
Drinking beer is good for you. Science says it!
If you feel guilty about having a couple of beers at the end of the reading, this feeling will pass. Contrary to what you pe ...
19
May
Cystitis: a common ailment. Traditional and natural symptoms and remedies
Cystitis is inflammation of the urinary bladder caused by bacteria, including Escherichia Coli (for 70%), fecal Streptococcus ...
17
May
Microplastics: an invisible danger that travels across seas and rivers to our tables
Since the Second World War, the production and use of plastics have increased exponentially; in fact, plastic is a mate ...
03
May
Curcuma: alleata preziosa per la salute e il benessere
La curcuma, radice dal colore dorato e dalle proprietà straordinarie, si sta affermando come un ingrediente indispensabile per chi cerc...
03
May
Cordyceps sinensis: properties and benefits of the mysterious "Caterpillar fungus"
Nowadays natural remedies are entering more and more into everyday life and are gaining importance even among ...
03
May
Acrylamide in food: a hidden danger
The production processes of many foods that we buy at the supermarket or eat out of the home can hide a danger to the sal ...
05
Mar
Fertilization, contraception techniques and the abortion pill
Several birth control methods are put in place to prevent pregnancy. Some birth control methods work at the level of ...
05
Mar
Antibiotics: take only when needed!
Antibiotics are life-saving drugs, but their incorrect use can generate bacterial resistance mechanisms, rendering them ineffective.
