7,00€
Organic low-fat cocoa is a food product obtained from the grinding of hulled and roasted cocoa seeds.
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Organic low-fat cocoa powder is light brown in color and with its taste similar to that of chocolate it is ideal for the preparation of baked goods, desserts and confectionery products in general. The flavor is slightly more intense than traditional cocoa, because the product is found in its most natural form.
- Rich in fiber
- Low sugar content
- Without additives
Ingredients: Organic low-fat cocoa powder (Theobroma cacao L.).
Nutritional information:
| Average analysis |
For 100 g |
|
| Value
energetic |
Kj
Kcal |
1429 343 |
| Fat
of which saturated |
g
g |
11 0,5 |
| Carbohydrates
of which sugars |
g
g |
23 0,5 |
| Fibers | g |
31 |
| Proteins | g |
22,5 |
| salt | g |
0,5 |
A level measuring spoon contains about 4 g of product.
Cocoa powder can be taken in the following ways:
- in yogurt or milk
- dough for muffins and tarts
- chocolate shake
- as an ingredient for homemade cakes and desserts
- in pastry
- in smoothies and drinks
- in oat porridge, cereals or musli
- in the preparation of biscuits, creams and mousses
- as a decoration for cakes or cappuccino
Store in a dry place away from heat sources and direct light. Close the jar immediately after use.
Organic Skinny Cocoa Powder - Food product from organic farming
| Peso | N/A |
|---|---|
| Format |
