Carrageenan (E407) is a natural hydrocolloid extracted from red algae of the rhodophoree class; standardized with dextrose in order to obtain a stable gel. It is widely used in the agro-food industry as a thickener, stabilizer, emulsifier and gelling agent.
Carragenina – Prodotto alimentare in polvere (E407)
12,50€
Carrageenan is a powdered food product consisting of carrageenan, with the European name E407, ideal as a thickener, stabilizer, emulsifier and gelling agent.
Purchase this product to earn up to 38 Bio Line points.
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Product features
Ingredients / Nutritional Information
Ingredients: carrageenan (E407); dextrose
Nutritional information:
| x 100 g | ||
| Value | Kj | 1006 |
| energetic | Kcal | 241 |
| Fat | g | 0,05 |
| of which saturated | g | 0 |
| Carbohydrates | g | 45 |
| of which sugars | g | 44,5 |
| Fibers | g | 29,5 |
| Proteins | g | 0,48 |
| salt | g | 0,29 |
The enclosed measuring cup contains about 3 g of product
How to use
Typical dosage: 0.2 - 1.0%.
The powder is cold dispersible and totally soluble at 70 ° C. Insoluble in vegetable and mineral oils and organic solvents.
Pour the powder (previously mixed with other dry ingredients) into water or milk and mix quickly. Continue mixing until dispersed. Then heat the solution (70-80 ° C) and complete the dissolution.
Do not pour liquids on the powder.
Warnings
Close the package tightly after each use. Store the product away from light and in an environment free of humidity.
Descrizione
Carrageenan - Food product E407
Additional information
| Peso | N/A |
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| Format |
Recensioni
