Protein Crisp is a crunchy food preparation made with whey protein isolate and calcium caseinate, with a consistency similar to puffed rice.
Particularly suitable for breakfast, combined with milk or yogurt, alone or mixed with other breakfast products.
Protein crisp can also be added to desserts or ice creams or ready-made foods.
It can be used throughout the day as a snack or snack.
It is a high-protein, low-fat, low-sugar food.
The recommended portion is 20g (4 scoops).
The jar contains 14 servings.