The consumption of protein foods can be useful for:
- benefit from a quality protein source;
- increase the amount of protein in the diet.
Protein contributes to the maintenance and growth of muscle mass.
– Calcium caseinate: is a high biological value protein, low in fat (1.5%) and sugar free (0.1%), obtained through spry-dried processes and treated with mono and diglycerides of food grade fatty acids. The product thus acquires a remarkable ability to disperse in water with which it forms a stable colloidal complex.
The protein content is 92%, the amount of calcium is high (1380 mg per 100 g of product) and low sodium concentration (5 mg per 100 g of product).
