The consumption of protein foods can be useful for:
- benefit from a quality protein source;
- increase the amount of protein in the diet.
Protein contributes to the maintenance and growth of muscle mass.
– Concentrated whey protein: they are proteins with a high biological value, low in sugar (3%), obtained through processes of concentration and high pressure filtration of whey, thus obtaining a filtrate containing 80% of proteins.
To improve the solubility, the product is treated with the soy lecithin emulsifier.
Contains 8,5% of fat.
