The consumption of protein foods can be useful for:
- benefit from a quality protein source;
- increase the amount of protein in the diet.
Protein contributes to the maintenance and growth of muscle mass.
– Whey Protein Isolate: they are proteins with a high biological value, sugar-free (0.5%) and fat-free (0.3%), obtained through cross-flow filtration processes of whey, thus obtaining a filtrate containing 90-92% of proteins.
To improve the solubility, the product is treated with the soy lecithin emulsifier.