Uovo Intero in Polvere – Prodotto alimentare – Sostanza pura senza eccipienti

13,90€

Whole Egg is a powdered food product obtained by drying chicken eggs.

Purchase this product to earn up to 42 Bio Line points.

Product features

Whole Egg is used for the preparation of sweets, baked goods, pancakes.

The product is recommended for preparations to be cooked.

Whole Egg can also be used in cooking respecting the reconstitution ratio: 1 part of product with 3 parts of water.

100 g of Whole Egg Powder is equivalent to 10 eggs.

Ingredients / Nutritional Information

Eggs whole in chicken powder.

Nutritional information:

Average analysis		For 100 gr	Per serving (20 gr)
Energy value	Kj Kcal	2495 600	499 120
Fat of which saturated	g g	45 15	9 3
Carbohydrates of which sugars	g g	1,5 0,8	0,3 0,16
Proteins	g	46	9,2
salt	g	1,1	0,2

The attached measuring cup contains about 14 grams of product.

How to use

10 g of powder = 1 medium egg.

Powder / water reconstitution ratio = 1/3.

1st Example for the reconstitution of 100 g of egg: dissolve 25 g of powder in 75 g of water.
2nd Example for the reconstitution of 1 medium egg: dissolve 10 g of powder in 30 g of water.

Wait 10 minutes before using.

Warnings

Keep the package closed and in a moisture-free environment.

Allergens present: Eggs

Descrizione

Uovo Intero in Polvere – Prodotto alimentare – Sostanza pura senza eccipienti

Additional information

Peso	N/A
Format	Confezione da 500 g con misurino

Recensioni

Uovo Intero in Polvere – Prodotto alimentare – Sostanza pura senza eccipienti